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Buying beef
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  • SwimPeanut
    0

    Most of the time, I'm a janitor. Tonight, I'm Secretary of Steak.

    If you want to pick THAT type out of a crowd, just look for the festering scabs on their elbows.


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  • Special Snowflake
    2

    You hiring a hooker with sloppy beef curtains?

    Memento Mori


  • SwimPeanut
    0

    bnmjv said:

    You hiring a hooker with sloppy beef curtains?

    It's traditional beef - the kind that belongs first in a marinade and then in a broiler. I don't go with those new wave definitions.

    If you want to pick THAT type out of a crowd, just look for the festering scabs on their elbows.


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